#Setting up remote access for lightspeed onsite software#

#Setting up remote access for lightspeed onsite software#

Over and above accepting payments from customers, the POS software also stores data and gives you a historic view of your accounts. It can consist of software, hardware, payment processing, a credit machine, scanners, printers, and a cash drawer - or be completely cloud-based. You could say it evolved from the cash register whose function was similar. It allows venues to accept in-store card payments. In its simplest definition, a POS system facilitates your restaurant to accept payments and keeps track of sales. Need help building the restaurant of your dreams that runs efficiently? growyze provides a 100% paperless stock control process for your restaurant and integrates with restaurant POS systems such as Square. This post will guide you through the top POS systems in the UK so that you can decide which one works best for you.

All-in-all, there’s a great deal to contemplate when choosing a POS system for your needs and price point. Larger restaurants have successfully stood by EPOS Now for its advanced features while Lightspeed has been the POS of choice for restaurants that offer a range of tiers - making it perfect for growing businesses. That said, many other restaurant POS systems could be called upon when all features and requirements are considered.

Catering to small restaurants, you can build your restaurant empire from the humble beginnings of an iPad. Technology in the form of a POS system, is a necessity you can’t do without.Ī quick Google search will reveal that when it comes to restaurant POS systems in the UK, Square POS has undoubtedly dominated the industry.

More so if you’re just starting and are unfamiliar with the systems and procedures successful restaurants use to stay efficient.įrom stock inventory to staff management, you’ll likely need technology that helps you automate, and efficiently assist you in your daily tasks. With so many people pulling on you from almost every direction, it can get very stressful. If you’re a manager of a restaurant, we take our hat off to you.